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Culinary History Mystery #3: Garum and Nuoc Mam
A post about how Garum and Nuoc Mam are related through a west-to-east technology flow. You heard it here first folks: Over the course of the next six months or so, the kitchens of Chez Kelley are...
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Umami in a Bottle: Homemade Garum
Homemade Garum Here it is, the real deal! Amber-colored culinary gold! The first results from last summer’s backyard garum making! As some of you may remember, back in June of last year I started...
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Garum – Its not as Roman as You Think!
Roman Fish Mosaic I had the pleasure recently to be a guest on Eat This Podcast with Jeremy Cherfas. On the show, Jeremy and I spoke about the fish sauce garum, how to make it, its origins (not Roman),...
View ArticleCatchup to Keep Twenty-Years
Over the weekend we made an interesting colonial American recipe. Its from a chapter for sea captains in Hannah Glasse’s 1770 edition of the Art of Cookery. Called Catchup to last Twenty Years, I...
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